As Told By Kelsey : Good Food & Great Recipes

I feel like I am constantly trying to find new recipes to try and mix up what I cook for dinner (and then have as leftovers for lunch the next day). Many times I get on Pinterest to find inspiration and recipes - this tends to end with 1 of these 4 common outcomes:

"OMGoodness, this recipe looks amazing, I have all the ingredients already, and WOW it tastes amazing too!" <- Desired Outcome.
"Wow this recipe looks so tasty and amazing...WAT it has 50+ ingredients (some of which are so specific I would only use them once)...No thanks"
"Wow this looks great" *clicks image for recipe & 50 million pop ups and ads occur or the link is broken**random video begins playing*
No Luck - guess it's pasta again

Have any of you experienced something like this?

I was inspired to start documenting recipes I had tried after finding a recipe spreadsheet that was shared on Reddit. Using this spreadsheet as a base, I have begun to add recipes that I want to try, add additional notes or variations to try, and rate ones that are classified as 'Success!! Will make again!'.

You can view the spreadsheet with my edits and additions if you'd like!

*Note: the italicized comments are from the original girl I got the spreadsheet from*

Now for the good part of/the main reason I started writing this post - I wanted to share with you the recipes I have tried recently that are SO GOOD & def new favorites. (esp. if you like soups)

Baked Eggs & Roasted Cherry Tomatoes

I made this dish on Saturday for lunch and served it with sweet potato fries & my goodness, it was heaven!! This recipe comes from Cookie + Kate.

Lentil & Vegetable Soup

I don't have a picture of this one because it's a recipe that comes from a British YouTuber I watch, but this soup is really good and a great base to add your own flair or eat how it is. The sky is the limit with this one! It also freezes really well.

Recipe:

2 onions

2 carrots

2 leeks (or 1 big one)

1 potato (I typically use a red or yellow potato)

1 tbs of Olive Oil

1 tbs of flour

3 cups of vegetable broth

1/4 c Red Lentils

Peel and chop vegetables

Pan fry the vegetables (EXCEPT the potatoes) in the oil for 10 min

Stir in flour to thicken and cook for an additional 2 minutes

In a soup pan/stock pot, add the pan fried veggies, vegetable broth, potatoes, and red lentils

Cover and boil for 10 min and lower heat to simmer for 20-25 min

Classic Black Bean Soup & Rice

I love this recipe so much and and its so easy to make. Great throw down & you most likely have the ingredients already! Find the recipe at Landeelu's Blog.

Roasted Cauliflower

Roasted Cauliflower is amazing and you can basically flavor and use it any way you want! Here is Food Network's Recipe to use as a base recipe, but then take it any direction you'd like (different flavors, sauces, make tacos, whatever you'd like!)

Food Network Recipe Here!